Vegan Apple Tarte Tartin
Vegan Apple Tarte Tartin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan apple tarte tartin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Apple Tarte Tartin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Apple Tarte Tartin is something that I have loved my entire life.

With every mouthful of this Vegan Apple Tarte Tatin you'll be amazed at the flavour combination and the crunch and softness, making it irresistible! Tarte tatin is a traditional French dessert made with pastry, apples and lots and lots of butter and sugar. The apples and caramel are placed in the baking dish first, then covered with a layer of pastry. The tarte tatin is cooked upside down and then inverted once cooked so that the fruit appears on the top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan apple tarte tartin using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Tarte Tartin:
  1. Get Apples, 8 Less or More
  2. Make ready 2 TBSP Vegan Butter Melted,
  3. Get 2 TBSP Dark Muscovado Sugar,
  4. Make ready Pinch Cinnamon Powder,
  5. Get 55 g Vegan Butter,
  6. Get 80 g Granulated Sugar,
  7. Get Pinch Cream of TarTar,
  8. Prepare 2 TBSP Apple Brandy,
  9. Take Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More

This dish marries up apples, autumn spices and brandy and presents them on a deliciously flaky pastry crust. I was actually browsing some frozen puff pastries in the frozen section in a supermarket and found out there is actually a vegan puff pastry. It was like "pppssshhhh" to my head. The most amazing thing is as I scanned thru' the ingredients list.

Instructions to make Vegan Apple Tarte Tartin:
  1. Preheat oven to 190 degree celsius or 375 fahrenheit. - - Peel, core and halved the apples. - - Apples oxidize super fast in the place I reside. I submerge my apples in a combination of water, salt and fresh lemon juice. This will prevent the apples from oxidizing too fast.
  2. In a large mixing bowl, add melted butter, muscovado sugar and cinnamon. - - Mix until sugar has dissolved. - - Add in the apples. - - Toss well until the apples are coated well with the butter mixture.
  3. Set aside. - - In an oven proof skillet over medium heat, add butter, sugar and cream of tartar. - - If you do not have cream of tartar, you can replace it with 1 TBSP of fresh lemon juice.
  4. Swirl the skillet until butter and sugar are well combined. - - Continue cooking until bubbles start to form slowly. - - Add in apple brandy. - - Swirl to combine well.
  5. Continue cooking until bubbles start to form again. - - Remove from heat. - - Lay the in the apples, cut side up. - - Try to lay the apples closely to one another.
  6. Drizzle any leftover liquid from the melted butter mixture over the apples. - - Return back to the heat and continue cooking until bubbles start to form again. - - Wack into the oven and bake for 15 mins.
  7. While the apples are baking, roll out puff pastry to about 1/4 thick and slightly bigger than your skillet. - - You don't have to roll out into a perfect circle. - - After 15 mins, remove the skillet of apples from the oven. - - Carefully place the puff pastry over the apples.
  8. Use an offset spatula to tuck the sides of the puff pastry into the apples. - - Lastly, prick holes gently on the puff pastry with a fork. - - Return to the oven and continue baking for about 20 to 30 mins or until the puff pastry turns golden brown.
  9. Remove from oven and set aside to cool down for 30 mins. - - Use an offset spatula and run the sides to loosen the puff pastry. - - Place a large plate, which is bigger than your skillet, over the puff pastry.
  10. Confidently flip. - - Voila. You can see how beautiful the apple tarte tartin is. - - Slice and serve immediately.

It was like "pppssshhhh" to my head. The most amazing thing is as I scanned thru' the ingredients list. In a large mixing bowl, combine the almond flour, arrowroot, baking powder, salt, and maple syrup. Mix adding the water slowly to form a sticky ball of dough. This one is so super sweet, you won't miss the sugar for a moment.

So that is going to wrap it up for this special food vegan apple tarte tartin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!