Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare Main
  2. Take Chicken breasts (skinless and boneless)
  3. Make ready Butter
  4. Take Salt
  5. Make ready Paprika
  6. Take Bread crumbs
  7. Get Eggs
  8. Make ready Ham
  9. Get Swiss cheese

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Roll up and tuck in ends; secure with toothpicks.

Steps to make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.

Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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