Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Cordon Bleu is something which I have loved my entire life. They are nice and they look wonderful.
You don't have to sacrifice eating clean, We'll bring you the organic meals you need. Fresh, organic and delivered to you safely every week. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Get Main
- Get Chicken breasts (skinless and boneless)
- Take Butter
- Get Salt
- Take Paprika
- Get Bread crumbs
- Make ready 2-3 pcs Eggs
- Get Ham
- Make ready Swiss cheese
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Roll up and tuck in ends; secure with toothpicks.
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
So that is going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
