My Family's Recipe♪ Egg and Pork Belly Wraps
My Family's Recipe♪ Egg and Pork Belly Wraps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's recipe♪ egg and pork belly wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Family's Recipe♪ Egg and Pork Belly Wraps is something that I have loved my whole life. They’re fine and they look wonderful.

An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Boiled eggs and pork belly simmered in fragrant five-spice broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
  1. Prepare 200 grams Sliced pork belly
  2. Prepare 10 Eggs
  3. Get 100 ml ●Sake
  4. Make ready 200 ml ●Water
  5. Prepare 2 tbsp ●Sugar
  6. Prepare 5 tbsp ●Mirin
  7. Take 3 tbsp ●Soy sauce

For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice grinder, then tip them into a large plastic food bag. Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice, cook the rice according to the directions on the packet and. As the pork belly pieces are cooked and finished, start assembling your lettuce wraps.

Steps to make My Family's Recipe♪ Egg and Pork Belly Wraps:
  1. Make hard-boiled eggs.
  2. Wrap in the pork slices.
  3. Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!

If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the pork belly and enjoy in your lettuce wraps. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional I can never get a recipe from my family, so thanks for making this easy and accessible! Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

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