Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Get boneless, skinless chicken breasts, cut in strips
- Prepare shrimp, peeled
- Get buttermilk
- Take hot sauce (less optional)
- Take salt, plus more if needed
- Make ready pepper, plus more if needed
- Make ready bag pork rinds, crushed
- Prepare eggs beaten
- Get avocado, pitted and peeled
- Prepare mayonnaise
- Prepare fresh dill, minced
- Get garlic, pressed
- Take whole lime, juiced
- Make ready Avocado oil, for frying
Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.
So that is going to wrap this up with this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
