Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Take 420 g (14.8 oz) pork loin
- Get 1 onion (medium size)
- Take 4-5 green japanese bell peppers (or 2 green bell peppers)
- Take 1 red bell pepper
- Make ready oil for frying : adjust to suit your needs
- Prepare about 8-10 Tbsp potato starch (for marinated pork)
- Get 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Take 1/2 Tbsp sesame oil
- Take ■Marinade for pork
- Make ready 1 Tbsp cooking sake
- Make ready 1 Tbsp soy sauce
- Take 1 tsp cane sugar
- Get 1 tsp sesame oil
- Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Make ready ■Sweet and sour sauce
- Prepare 170 ml (5.8 fl oz) water
- Get 50 ml (1.7 fl oz) cooking sake
- Get 65 ml (2.2 fl oz) apple cider vinegar
- Take 65 ml (2.2 fl oz) black rice vinegar
- Get 60 g (2.1 oz, 5 Tbsp) cane sugar
- Get 1.5 Tbsp soy sauce
- Get 75 g (2.6 oz, 5 Tbsp) ketchup
- Get ※You can use cornstarch instead of potato starch
In this video, you'll see how to make mouthwatering sweet and sour pork. Japanese Sweet and Sour Pork, Subuta has much less batter around the meat, and therefore it is less fatty, and tangier sauce than the American counterpart. Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. It's true you can get Sweet and Sour Pork at Chinese.
Steps to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.
So that’s going to wrap this up for this exceptional food su-buta (sweet and sour pork) ★recipe video★ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
