Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Make ready 2 boneless, skinless chicken breasts, cut in strips
  2. Take 10 shrimp, peeled
  3. Make ready 1/3 C buttermilk
  4. Make ready 1/4 C hot sauce (less optional)
  5. Prepare 1/2 tsp salt, plus more if needed
  6. Make ready 1/2 tsp pepper, plus more if needed
  7. Prepare 1 (3 oz) bag pork rinds, crushed
  8. Take 2 eggs beaten
  9. Take 1 avocado, pitted and peeled
  10. Get 1/4 C mayonnaise
  11. Get 2 T fresh dill, minced
  12. Make ready 1 clove garlic, pressed
  13. Prepare 1 whole lime, juiced
  14. Get Avocado oil, for frying

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.

Steps to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.

So that’s going to wrap this up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!