Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goan pork vindaloo recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan Pork Vindaloo Recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goan Pork Vindaloo Recipe is something that I have loved my whole life.
Reviews for: Photos of Goan Pork Vindaloo. Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Pork Vindaloo Recipe:
- Get 1 kg Pork
- Make ready 15-16 Kashmiri Mirchi
- Get 1 inch cinnamon stick
- Make ready 1 tsp jeera
- Take 4-5 cloves
- Get 1 tsp black peppercorn
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp vinegar
- Prepare to taste Salt
- Take 10-12 garlic cloves (minced)
- Get 2 inch ginger (minced)
- Make ready 1/2 cup vegetable oil
- Get 5 chopped onions
- Get 1 large tomato
- Take 2-3 green chillies (slit)
- Prepare 2 tbsp vinegar
- Get 1small Soaked Tamarind lemon sized
Pork Vindaloo is synonymous with Goan food, but how does it get its name? After doing some research its interesting to know, that vin is for the Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo. Anyway lets get down to the Pork. Goan Pork Vindaloo cooked with garlic, vinegar and chilli.
Steps to make Goan Pork Vindaloo Recipe:
- Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
- Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
- Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
- Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
- Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
- You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
This delicious dish comes from the city of Goa and is popular with the locals and tourists. I go for seconds but this time reach for a generous portion of the fiery goan pork vindaloo to go with plain rice. Not your average 'hot' curry this one! i've cooked pork vindaloo some times. and i tried this recipe this time. i used all ingredients but this quantity is too much for us so i reduced pork to the half. and i reduced salt, as well. i didn't change the amount of other ingredients. this recipe is easy to cook and seems orthodox. it. This recipe for my Goan Pork Vindaloo made in the pressure cooker is incredibly tender, I'm talking pork that melts in your mouth, which is often tricky to accomplish. I added potatoes, although potatoes are often not found in a traditional vindaloo.
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