Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Make ready Oreo biscuits
- Prepare melted butter
- Make ready whipping cream
- Get sugar
- Prepare Mango puree
Steps to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that is going to wrap it up for this special food mango mousse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
