Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tested Instant Pot Recipes and Pressure Cooker Recipes. More importantly, it's one of the most common cuts to make the best Char Siu in Hong Kong. Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket.
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
- Make ready 300 to 500 grams Pork block (butt (shoulder) or belly)
- Take 1 enough to cover the pork ○Water
- Make ready 100 to 200 ml ○Cooking sake
- Prepare 4 to 5 thin slices ○Ginger
- Get For the char siu sauce:
- Take 3 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sugar
- Take 1 tbsp ☆Mirin
- Make ready 1 tbsp (Add later) The pork poaching liquid
If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'll love it. Ever wonder you can make char siu (Chinese BBQ pork) in a pressure cooker?
Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
- Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
- Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
- Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
- Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.
With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time. The pork meat was so tender and juicy. I don't need to worry anymore, in case I forget my baking in oven. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants!
So that is going to wrap it up for this special food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
