Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
To get started with this recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Prepare boneless skinless chicken thighs
- Take garlic cloves
- Make ready soy sauce
- Prepare + 2 tbs white vinegar
- Take bay leaves
- Prepare For cooking
- Make ready Canola oil
- Make ready garlic cloves, minced
- Take small onion diced
- Get water
- Take brown sugar
- Take whole black pepper
- Make ready Toppings
- Make ready green onions, sliced
Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Adobo is the national dish of the Philippines and there, enjoyed with the common garlic rice. Whenever I make Adobo my friends cannot believe how so much flavour can be achieved with such a simple dish. The chicken is cooked in a soy and vinegar based sauce which is tangy, sweet and very rich. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Rice vinegar is made from fermented rice or rice wine.
So that is going to wrap this up with this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
