Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Prepare 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Make ready 1 Large Onion (peeled and sliced)
  5. Take 1 Tbsp Beef Flavor/Stock
  6. Prepare 4 Tbsp Butter
  7. Prepare 10 DL Water
  8. Get 1 Stalk Green Onion (Optional)
  9. Prepare 1 Stalk Celery (optional for garnish)
  10. Get 1 Tbsp Butter
  11. Get Salt-Pepper

There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Finnish Karelian Stew or Karjalanpaisti is one recipe exception to my quick cooking in the kitchen. This needs time to be tender and it is really good when it is tender and melts in the mouth without the need to chew the meat hard. I still remember the very first time I tasted this Finnish Karelian Stew. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil.

So that’s going to wrap this up with this special food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!