Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kathi roll is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken kathi roll is something that I’ve loved my entire life. They are nice and they look wonderful.
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Take Boneless chicken
- Get Spices
- Make ready Aata for pranthas
- Prepare Onions
- Prepare Mayonise
- Prepare Tomato chilli sauce
- Prepare Cheese spread
- Prepare Chaat masala
- Get Mustard sauce
Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. What is Chicken Kathi Roll or Chicken Frankie? A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.
So that is going to wrap it up for this special food chicken kathi roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
