Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chops apples and onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Top pork chops with onions, sweet potatoes, and apples.
Pork Chops Apples and Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Chops Apples and Onions is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops apples and onions using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Chops Apples and Onions:
- Make ready 2 1/2 tsp olive oil
- Get 1 1/2 cup frozen pearl onions, thawed
- Prepare 2 cup gala apple wedges
- Get 1 tbsp butter divided
- Make ready 2 tsp fresh thyme
- Take 1/2 tsp salt divided
- Prepare 1/2 tsp pepper divided
- Take 4 bone in porkchops
- Make ready 1/2 cup chicken broth
- Get 1/2 tsp flour
- Prepare 1 tsp cider vinegar
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Elegant and easy, hearty Skillet Pork Chops with Apples and Onions come with a side and a sauce all-in-one. Be sure to brown the chops well so they'll.
Steps to make Pork Chops Apples and Onions:
- Preheat oven to 400
- Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.
Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. To add, this Skillet Pork Chops with Apples and Onions recipe is also healthy, low in calories, gluten free, and made with just a handful of ingredients.
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