My Lamb Stew Soup Off the Bone ๐Ÿ˜Š
My Lamb Stew Soup Off the Bone ๐Ÿ˜Š

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my lamb stew soup off the bone ๐Ÿ˜Š. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My dad makes a really delicious lamb stew. It has a thick glossy flavorful sauce. Really tender that it falls off the bone and melts in your mouth immediately. - After a long time cooking, all the flavor in the aromatics is transferred into the soup.

My Lamb Stew Soup Off the Bone ๐Ÿ˜Š is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Lamb Stew Soup Off the Bone ๐Ÿ˜Š is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lamb stew soup off the bone ๐Ÿ˜Š using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Lamb Stew Soup Off the Bone ๐Ÿ˜Š:
  1. Make ready Lamb ends, neck, Ribs etc
  2. Get medium Carrots
  3. Prepare medium Onions
  4. Make ready Salt
  5. Take Lemon juice
  6. Prepare cracked black pepper
  7. Prepare fresh or frozen Rosemary. i get it fresh and freeze what i dont use
  8. Take olive oil
  9. Take Garlic crushed
  10. Take red wine
  11. Get passata or Tomato juice
  12. Get boiling water
  13. Get Dried Sage
  14. Prepare New Potatoes washed not peeled, cut the larger ones in half
  15. Take sweet peppers cut small, you can use frozen
  16. Make ready Garden peas frozen
  17. Prepare heaped with Cornflour / Starch
  18. Make ready cold Water

However, lamb simmered on high heat has a creamy. My Lamb Stew Soup Off the Bone ๐Ÿ˜Š Recipe by Maureen ๐Ÿ˜€. ยท This is a soup for a chilly fall evening, when last-of-the-season tomatoes and fennel are still at the market, but when you need something hearty to warm your bones. Cut the bones from the meat, reserving the bones for later. Working with the meat, trim off and discard excess fat.

Steps to make My Lamb Stew Soup Off the Bone ๐Ÿ˜Š:
  1. Cut the fat off the Lamb bones
  2. Then add them to a large pan of boiling water as much water to cover the lamb ribs and ends. Add the salt and lemon juice, and boil then simmer with a lid on for 1/2 hour then remove lid and let it simmer away for the next 1/2 hour.
  3. While the lamb is cooking, peel and cut the carrots into small pieces. Leave for later
  4. Cut up the onions, and fry in oil. When opaque add the rosemary cut up small.
  5. Add the garlic and fry for 1 minute. Then add the wine turn hi and boil fast for 5 minutes.
  6. Add the passata and stir bring to the boil then add the boiling water stir in.
  7. Add the dried sage and stir in, turn off and put it aside for later.
  8. Check the boiling lamb near the end of the hour simmering, if the meat starts to come off the bone its ready. If not, leave for a further 15 minutes
  9. Wash and cut potatoes and leave with the carrots
  10. Cut up the peppers and just add them to the cooling onion and tomato in the pan and stir in and leave.
  11. When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest. There should not be any bones in the the lamb water. If you leave the bones in any longer, they will start to brittle and break off.
  12. Throw all the bones away and add the tomato mix, carrots and potatoes, peas bring it all to the boil turn down and simmer for 20-30 minutes.
  13. Near the end of the cooking mix the cornflour/starch with the cold water and mix add it to the stew. Stir and it will become a little thicker. Add another 1/2 teaspoon of black pepper mix and let it simmer for 10 mins.
  14. Serve hot with salt and pepper to taste and some lovely crusty bread. ๐Ÿ˜

Return the browned meat and any accumulated juices, evenly. This tasty lamb stew recipe is made on the stovetop with shoulder chops, potatoes, carrots, and other vegetables, along with seasonings. Make it with shoulder chops by cutting the meat into pieces but stewing it with the bones for the most flavor. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! The lamb will be tender and break apart easily.

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