Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and apple stuffed pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

Bacon and Apple Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Take pork loin roast
  2. Make ready 3 lb pork loin roast
  3. Make ready 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Take 1/2 cup Apple jelly
  6. Make ready 1 tbsp grainy dijon mustard
  7. Prepare Bacon and Apple Stuffing
  8. Make ready 4 slice Bacon (cooked and chopped)
  9. Take 2 green onions (finely chopped)
  10. Get 3 clove garlic (minced)
  11. Get 1 large red apple (peeled and chopped)
  12. Prepare 1 tbsp sage (fresh/chopped)
  13. Take 1 tbsp thyme (fresh/chopped)
  14. Take 1/4 tsp salt
  15. Get 1/4 tsp pepper
  16. Take 2 cup French bread (diced 1/2 inch pieces)
  17. Get 1/3 cup chicken broth

Make a long incision down the length of the center of the loin. Butterfly by making a slit down its length, cutting just deep enough so the loin opens up to lie flat. Watch. well i was meaning the fact that it is a Pork Loin. thats the part i am not keep on. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

Steps to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine. Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds. Then toss in apples and raisins to finish the stuffing for a great Autumn. Place the thickened apple bacon mix in a bowl and stir in the sage and nutmeg.

So that is going to wrap it up for this special food bacon and apple stuffed pork loin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!