Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate berry cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Berry Cake is something which I’ve loved my entire life.

Order Online Today, UK Mainland Delivery. Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Mix in sugar, vanilla extract, oil and soya milk. In a large bowl, add the flour, sugar, cocoa powder, baking powder and espresso powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Make ready 300 g AP flour
  3. Take 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Prepare 100 g chocolate powder
  7. Take 375 g soy milk
  8. Get 100 ml oil
  9. Prepare Berries
  10. Make ready 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Prepare Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Take Pinch salt
  16. Take Decoration
  17. Prepare 50 g fresh berries

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious!

Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam.

So that is going to wrap it up with this special food vegan chocolate berry cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!