Spicy dish of Tofu and minced meat
Spicy dish of Tofu and minced meat

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy dish of tofu and minced meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Mince meat that mix with vegetable oil and cornflour has a smoother texture.

Spicy dish of Tofu and minced meat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy dish of Tofu and minced meat is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy dish of Tofu and minced meat:
  1. Make ready 1 package Tofu
  2. Get 400 g ground pork (or chicken)
  3. Prepare 1 clove garlic, minced
  4. Get 1 tsp ginger, minced
  5. Take 4 scallions
  6. Get 1 TBSP chili paste with fermented soy bean(豆板醤)
  7. Get ☆2 TBSP cooking sake
  8. Get ☆1 TBSP sweet bean sauce
  9. Prepare ☆1 TBSP soy sauce
  10. Make ready ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
  11. Prepare ☆1 tsp sugar
  12. Make ready ☆1 cup water
  13. Make ready 1 TBSP potato starch with 1/4 water
  14. Get 1 TBSP sesame oil

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Steps to make Spicy dish of Tofu and minced meat:
  1. Wrap tofu with paper towel and microwave it for 3 minutes.
  2. Separate scallion into green and white parts and mince them both.
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
  4. Add ground pork until it changes the color, 3 minutes.
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
  6. Add all the ingredients of ☆ into the pan and cook until it boils.
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.

Finally I decided to make this tofu stir fry recipe with minced pork and chives. In Chinese cooking, tofu is a common and nutritious ingredient. It is considered as one of sources of best soy protein. Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.

So that’s going to wrap this up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!