Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my seasoned pork roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Seasoned Pork Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Seasoned Pork Roast is something which I have loved my whole life.
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have my seasoned pork roast using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Seasoned Pork Roast:
- Take 4-5 lb. Pork shoulder roast
- Get Kosher salt
- Make ready Course black pepper
- Make ready 1/2 tumeric
- Prepare 1/8 tea cumin
- Make ready 1 tea onion powder
- Make ready 1 tea garlic powder
- Get 1 lg. Onion (chopped)
- Get 4 sm. Garlic cloves (chopped)
- Get 6 shakes whorstishire sauce
- Make ready 11/2 cups water
This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life. Place roast, fat side up, on grill for indirect cooking. You can season pork with a brine or a marinade. If you're ready to cook now, you can sprinkle your favorite flavors on the uncooked pork and give it a little rub so the seasonings really stick to the meat.
Instructions to make My Seasoned Pork Roast:
- Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast.
- Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender.
- Take out and, and let rest then, slice.
If you've already cooked your pork, just sprinkle a small amount of your seasonings over the cooked. Place on rack in a shallow roasting pan. Meanwhile, in a large saucepan, combine basting sauce ingredients. Pat the pork loin with paper towels to remove any excess moisture. I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast.
So that’s going to wrap this up for this exceptional food my seasoned pork roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
