Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mouse cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mouse cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate mouse cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mouse cake using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mouse cake:
- Make ready Oreo Crust
- Prepare oreo cookies
- Get / 4 tbs melted unsalted butter
- Take Dark chocolate mouse
- Get dark chocolate
- Make ready whipping cream
- Prepare chilled thick cream
- Prepare unflavored gelatine powder
- Get +1tsp) cold water
- Make ready Milk Chocolate Mousse
- Make ready Milk chocolate
- Get whipping cream
- Make ready chilled thick cream
- Get unflavored gelatine powder
- Make ready +1tsp) cold water
- Make ready White Chocolate Mousse
- Prepare White chocolate
- Take whipping cream
- Take chilled thick cream
- Prepare unflavored gelatine powder
- Make ready +1tsp) cold water
Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse.
Instructions to make Chocolate mouse cake:
- Add melted butter and again process till soft and evenly moistened.
- Take mold grease with melted butter and place all mixture into it.
- Press the mixture evenely by using back of spoon to make 1st layer of cake.
- Refrigerate till dark chocolate mousse is prepared.
- For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
- Take heat proof bowl add chopped dark chocolate in it.
- Then add whipping cream and put this bowl on simmer water sauce pan.
- Over low heat chocolate melted and combined with cream. use spoon to mix.
- Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
- Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
- Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
- Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
- Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
- Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
- For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
- For each layer refrigerate 15 to 20 mintues so that it settled down completely.
- Refrigerate the cake for 4 to 5 hours or overnight to set.
- At the end remove from the mold. - decorate as u like.
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.
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