Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something that I have loved my entire life. They are fine and they look wonderful.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Trim chicken of any excess fat and place in a large, lidded bowl.
To begin with this recipe, we have to prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get canola oil, divided
- Prepare lime juice
- Prepare seasoned salt
- Get dried oregano
- Prepare ground cumin
- Take garlic powder
- Take chili powder
- Take paprika
- Take crushed red pepper flakes, optional
- Get boneless skinless chicken breast, cut into thin strips
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Cook chicken in olive oil in a pan, add veggies. To put it all together: Pile the veggies on a platter. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
