Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Trim chicken of any excess fat and place in a large, lidded bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Make ready 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Meanwhile, warm tortillas according to package directions. So easy to make, and so quick.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. To put it all together: Pile the veggies on a platter.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
