Pork chops with caramelized apple and onion
Pork chops with caramelized apple and onion

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops with caramelized apple and onion. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops with caramelized apple and onion is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork chops with caramelized apple and onion is something which I’ve loved my entire life. They are nice and they look wonderful.

This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a. Tender Pork Chops with Caramelized Apples and Onions.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with caramelized apple and onion:
  1. Take 4 boneless pork chops, 3/4" thick
  2. Take 2 tbsp vegetable oil
  3. Make ready 1 tbsp ground black pepper
  4. Get 3 large apples, peeled, cored and sliced
  5. Make ready 1 large white onion, chopped
  6. Prepare 1 cup Sweet white wine
  7. Take 6 large russet potatoes, peeled and diced

It is comforting and delicious with a balance between sweet and salty goodness. This recipe could include a variety of cooking lessons. It deals with pork, apples, caramelizing onions, and a sauce reduction. Season pork chops with salt and pepper.

Steps to make Pork chops with caramelized apple and onion:
  1. In a large skillet, heat half of the oil over medium heat.
  2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
  3. Meanwhile, Boil potatoes in water until soft.
  4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
  5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
  6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
  7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

Place apple and onion slices into same skillet with pan juices. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find. Kosher salt and freshly cracked black pepper to taste.

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