Vegan Chili and Sweet Cornbread !
Vegan Chili and Sweet Cornbread !

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan chili and sweet cornbread !. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chili and Sweet Cornbread ! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chili and Sweet Cornbread ! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:
  1. Take FOR CORNBREAD preheat oven 400 degrees F
  2. Make ready 1 1/4 all-purpose flour
  3. Take 1 cup cornmeal
  4. Make ready 2/3 cup sugar
  5. Prepare 1 tsp salt
  6. Get 1 TBS bp
  7. Get 1 1/4 almond milk
  8. Get 1/3 cup oil
  9. Get for chili
  10. Get 1/2 cup white onion small dice
  11. Prepare 1/2 cup peppers small dice
  12. Take 1 can rinsed chickpeas (or whatever beans you have on hand)
  13. Make ready 1 can rinsed kidney beans (or whatever beans you have on hand)
  14. Prepare 1/2 cup vegetable stock
  15. Prepare 1 jar tomato sauce
  16. Prepare 2 tsp salt
  17. Get 2 tsp chili powder
  18. Get 2 tsp black pepper
  19. Prepare 3 tsp garam masala (optional)
  20. Make ready 2 tsp garlic powder
  21. Get 2 tsp paprika
  22. Make ready 1 tsp red chili flakes (optional)
  23. Make ready 2 tsp ground red pepper (optional)
Steps to make Vegan Chili and Sweet Cornbread !:
  1. Preheat oven 400 F for cornbread
  2. Combine ingredients whisk dry together then add wet ingredients
  3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
  4. Bake for 20-25 min. Or until golden
  5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers
  6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
  7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
  8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
  9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking

So that is going to wrap it up with this special food vegan chili and sweet cornbread ! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!