Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. <p>Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the hunger-busting fiber as dried, sweetened versions. </p>.
Smoked Pork Loin with Apple Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Get 4 pound Pork Loin
- Take 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Take 1 tsp Sea Salt
- Make ready 1/2 Ground Cinnamon
- Take 1/2 Nutmeg
- Get 1/2 White Pepper
- Take Olive Oil
- Prepare Apple Chutney
- Get 2-3 Sweet Apples (Fuji or Gala)
- Prepare 2 tbsp Apple Cider Vinegar
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Ground Cinnamon
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp White Pepper
- Get 1/2 tsp Sea Salt
Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Halvah apple pie apple pie brownie donut cheesecake. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Has Apple's iPhone met its match? Samsung releases its latest version of the Galaxy watch. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel.
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