Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried boneless chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated. Add chicken thighs and cover skillet with a spatter guard.
Fried Boneless Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Boneless Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Boneless Chicken Thighs:
- Take boneless chicken thighs (or any other part of chicken)
- Make ready flour (this is for breading chicken, you can use more)
- Take corn meal
- Get eggs
- Get milk
- Prepare Hot sauce
- Prepare Oil for frying
This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. The outside becomes crispy and crunchy, while inside the thighs are still tender and succulent. I could eat this chicken every day, it's scrumptious. While these chicken thighs are not deep-fried, they surely taste like they are.
Instructions to make Fried Boneless Chicken Thighs:
- Lay your chicken in a bowl & season with salt and pepper, i use season salt.
- Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
- Put flour & corn meal in a zip lock bag along with pepper and salt.
- Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
- When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
- Now take that same piece of chicken and dip it in the egg wash, covering it completely.
- And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
- Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
- Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
- IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.
Homestyle Country Fried Boneless Chicken Thighs Bon Appetite! Crispy chicken thighs can easily be achieved even if you're using boneless, skinless chicken! The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown!
So that is going to wrap this up with this exceptional food fried boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
