Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish and ground beef thick simmered dish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Daikon Radish and Ground Beef Thick Simmered Dish is something that I’ve loved my whole life.
Great recipe for Daikon Radish and Ground Beef Thick Simmered Dish. I was given a big daikon radish, so I used it in this recipe. This recipe is filling and easy to make.
To begin with this recipe, we must first prepare a few components. You can have daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Prepare 15 cm worth Daikon radish
- Make ready 200 grams Ground pork
- Take 1 small piece Grated ginger
- Get 1 1/2 tbsp ○Sugar
- Prepare 2 tbsp ○Mirin
- Take 2 tbsp ○Soy sauce
- Take 2 tbsp ○Cooking sake
- Take 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Take 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Today's dish is a simple daikon dish so I decided to pick a stir fry Goya Chanpuru which contains tons of protein. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is.
Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
Japanese Yellowtail Simmered with Daikon Radish. Here is how you Japanese ground Daikon Radish Soup. The Best Daikon Radish Soup Recipes on Yummly Daikon Radish Soup, Chef Jj Johnson's Pork Suya With Kimchi, Pork Banh Mi Sandwiches. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.
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