Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple stuffed pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

Apple Stuffed Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Stuffed Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Take 4 slice Bacon diced
  2. Get 1/2 cup Celery
  3. Prepare 3 medium Apples (peeled, cored, and diced)
  4. Take 1/4 cup Sugar
  5. Make ready 1 cup Bread crumbs
  6. Get 6 large Boneless pork chops
  7. Get 1 dash Cinnamon
  8. Prepare 1 Parsley
  9. Make ready 1 Rosemary
  10. Take 1 Garlic

I will make this recipe again. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe.

Instructions to make Apple Stuffed Pork Chops:
  1. Cut slit in side of chops and set aside
  2. Fry bacon on high untl just crisp
  3. Dice celery while bacon is frying
  4. Add celery to bacon, not draining fat, and cook until tender
  5. Add apples to pan and stir
  6. Sprinkle with sugar and a little cinnamon
  7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
  8. Preheat oven to 375°
  9. Add bread crumbs to mix and stir well
  10. Season with parsley, salt, pepper, and garlic
  11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
  12. Season chops with salt, pepper, garlic, and rosemary
  13. Cover and bake for 35-40 min.
  14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its.

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