Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops with cranberry apple relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
Pork Chops With Cranberry Apple Relish is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Chops With Cranberry Apple Relish is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Get 1 medium apple
- Get 12 oz fresh, frozen, or dried cranberries, thawed
- Take 1/2 cup fresh mint leaves
- Prepare 1/3 cup firmly packed brown sugar
- Take 1/3 cup orange marmalade
- Take 1 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Make ready 1/3 cup raisins
- Make ready pork chops
- Take salt
- Prepare pepper
- Get 2 tbsp olive oil
Try this easy and delicious crock pot pork chops recipe. As summer turns to fall the sun sets earlier and the days grow shorter. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time.
Steps to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. Source: Cape Cod Cranberry Growers' Association. Remove pork chops from brine solution and discard brine solution. Pat pork chops dry with paper towels. Serve with cranberry-apple chutney or cranberry jalapeno relish.
So that is going to wrap this up with this special food pork chops with cranberry apple relish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
