Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stew boneless chicken breast with 3 cups sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stew boneless chicken breast with 3 cups sauce is something that I’ve loved my whole life.

Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. Brown Stew Chicken is a Caribbean Staple. I make it often using my Chicken Stew recipe found here.

To get started with this recipe, we have to prepare a few components. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Get Marinade:
  2. Take boneless chicken
  3. Get light soy sauce
  4. Get wine or d.o.m.
  5. Get raw sugar
  6. Get ginger juice
  7. Prepare salt
  8. Make ready oyster sauce.
  9. Get Cut:
  10. Make ready spring onion
  11. Make ready shallots
  12. Prepare small ginger
  13. Prepare small chili (it's up to u whether u want to add or not)
  14. Get Seasonings:
  15. Make ready oil
  16. Take wine or d.o.m.
  17. Make ready soy sauce
  18. Get Few basil

Add carrots, celery, onion, and mushrooms. Chicken stew is super easy and is done in one pot and ready to serve in under an hour. In any stew, the broth is just as important, if not more, than the ingredients in it! The infused flavours of the rosemary, oregano, thyme, and cumin create a winning taste combination.

Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Add to the pot with chicken. The Best Boneless Chicken Breast Stew Recipes on Yummly Classic Lo Mein Noodles Chef Jet Tila.

So that’s going to wrap this up for this special food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!