Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled pork chops with guava glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
grilled pork chops with guava glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. grilled pork chops with guava glaze is something which I have loved my whole life. They are nice and they look fantastic.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
To begin with this recipe, we must prepare a few components. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make grilled pork chops with guava glaze:
- Make ready chops and rub
- Get 6 pork chops three quarter inch
- Prepare 2 tbsp Hungarian paprika
- Take 1/2 tsp cornstarch
- Prepare 2 tbsp granulated garlic powder
- Take 1 tsp ground black pepper
- Get 1 tbsp onion powder
- Make ready 1 tbsp salt
- Prepare 1 melted butter enough to brush on chops I used about quarter cup
- Make ready 3 tbsp guava jelly
- Take 1/2 tsp salt
- Take 1 tbsp granulated garlic powder
- Take 1/4 cup shaoxing wine
- Get 1/3 stick butter 5 pats
- Take 1 tsp cornstarch
- Make ready 1/4 cup water
For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love! Save the extra glaze for serving on the side.
Steps to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
Remove the pork from the grill and transfer to a clean plate. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Place chops on grill and spread with half the glaze. Turn over and spread with remaining glaze.
So that’s going to wrap this up for this special food grilled pork chops with guava glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
