Vegetarian stuffed marrow
Vegetarian stuffed marrow

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed marrow. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian stuffed marrow is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian stuffed marrow is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian stuffed marrow:
  1. Make ready 1 marrow
  2. Get 1 celery stick
  3. Make ready 1 large onion (I like red but go with whatever)
  4. Get 2 Cans tomatoes
  5. Take 10 basil leaves
  6. Get 50 g breadcrumbs
  7. Make ready 2 handfuls Parmesan
  8. Get 1 veg stock cube

You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too.

Instructions to make Vegetarian stuffed marrow:
  1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
  2. Remove skin and the seeds and lay it out in a oven dish
  3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
  4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
  5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered

This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too. It's simple to adapt to make it vegan too! Scoop out the seeds and season the marrow. Marrows are great for soups, jams and chutneys, cakes and bakes, in ratatouille and also baked and stuffed.

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