Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drunken pork chops with espresso glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Drunken Pork Chops with Espresso Glaze is something which I have loved my whole life. They’re nice and they look wonderful.
I'm calling these Drunken Pork Chops because much like me, they love a good red wine. I used thin sliced pork chops for this because they become tender and delicious as they braise in that glorious wine sauce, but they don't need to go forever the way thicker chops often do (I love most thin pork. Here's dish I call drunken pork chops.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Take 2 thick cut pork chops; bone-in or boneless
- Get 1 tbsp ground allspice
- Prepare 1 t orange peel seasoning
- Make ready 1 t onion powder
- Take 1 t garlic powder
- Get 1 tground coriander seed
- Take 1/2 tsp ground celery seed
- Get 1/2 tsp white pepper
- Make ready 1/2 cup rum
- Take 1/4 cup brown sugar
- Make ready 2 t espresso powder
- Get 1 cup chicken stock
- Take 1 tbsp cornstarch
- Take 1/4 cup cold water
- Make ready As needed salt
- Make ready as needed vegetable oil
You don't taste beer, and they are super tender. Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served · A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of. Drunken Pork Chops Cajun Seasoning Tasty Kitchen Pork Chop Recipes Ketchup Brown Sugar Steak French Toast Beef. Here's a wonderfully easy recipe for pork chops with an amazing brown sugar glaze.
Instructions to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
The brown sugar compliments the taste of the pork chops to perfection! Drunken Pork Chops: FOR MORE INFO ON THIS RECIPE GO TO.http Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. Pan-roasted thyme-scented pork chops pair with sweet, boozy Honeycrisp apples. The combination of earthy spices and sweet & tangy glaze makes this meal irresistible!
So that is going to wrap it up with this special food drunken pork chops with espresso glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
