Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chops with cranberry glaze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops with Cranberry Glaze is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Chops with Cranberry Glaze is something which I have loved my entire life.
Sprinkle the pork chops with half of the salt and pepper. How to make Grilled Pork Chops with Maple Cranberry Glaze: First you'll make the rub. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Make ready 1 packages Pork Chops
- Get 1/2 white onion
- Get 1 cup carrots
- Make ready 1 cup celery
- Get 1/4 cup olive oil
- Make ready 1 can cranberry jelly sauce
- Get 1 chicken broth
- Make ready 1 dash salt and pepper
This is an especially nice dish at autumn, when the warm flavours seem so fitting for the season! Our special grilled pork chops recipe is made with apple-cranberry glaze! Grilled Pork Chops with Apple-Cranberry Glaze. Savory pork chop and tangy glaze make for a yummy recipe.
Instructions to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
The glaze is tart from the cranberry sauce, tangy from the balsamic Spread pork chops, generously, with cranberry mixture. At the very end of baking time, switch oven to. Having the opportunity to spend three days in Sonoma wine country is thrilling enough, but to go there and experience grilling classes under the direction of Kingsford University and wrapped Grilled Pork Chops with Apple-Cranberry Maple Glaze Recipe. Glazed with jewel-toned cranberry sauce and orange marmalade, these pork chops taste as good as. Spray grill rack with nonstick spray and prepare barbecue (medium heat).
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