Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dijon and Brown Sugar Glazed Pork Loin is something which I have loved my entire life.
This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Easy Brown Sugar and Dijon Glazed Pork Loin.
To get started with this recipe, we must first prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- Take 4 lbs centre loin pork roast
- Prepare 1/2 cup water
- Make ready 4 tablespoon Dijon Mustard
- Prepare 4 tablespoon brown sugar
- Prepare 1 medium onion
- Get 1 medium tomato
- Take Salt and pepper
Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast. Includes whole grain dijon mustard, brown sugar, pepper, salt. I brown the pork tenderloin on the stove top first and then add my glaze ingredients afterwards. It makes the meat juicy and tender.
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
- Serve with your favourite sides or salad
Brush the entire pork tenderloin with French's Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to. Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. This pork loin roast is roasted to perfection and finished with an easy to make brown sugar, mustard, and balsamic vinegar glaze. This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and.
So that is going to wrap this up with this special food dijon and brown sugar glazed pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
