orange-glazed pork chops
orange-glazed pork chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, orange-glazed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

orange-glazed pork chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. orange-glazed pork chops is something that I’ve loved my whole life.

These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe. The main reason pork chops can be challenging is that it is really easy to overcook them, which can make them dry and tough.

To get started with this recipe, we have to prepare a few ingredients. You can have orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make orange-glazed pork chops:
  1. Prepare 1/2 cup fresh orange juice ( about 2lg orange)
  2. Take 2 tbsp orange marmalade
  3. Prepare 1 tbsp whole grain mustard
  4. Prepare 1 tbsp vegetable oil
  5. Take 4 pork loin chops
  6. Get 1/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Make ready 2 rosemary springs
  9. Take 1 medium white onion sliced into rings
  10. Prepare 2 tbsp fresh lime juice

While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat. To serve, spoon glaze over the pork chops and garnish with sage leaves. This similar pork roast recipe is also delicioso…Slow Cooker Peach Glazed Pork Roast. Sprinkle both sides of the chops with salt.

Instructions to make orange-glazed pork chops:
  1. preheat oven to 400°.
  2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
  3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
  4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée. An outstanding recipe for orange glazed pork chops where the marinade does double duty by being turned into a delicious, honey citus cardamom glaze. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the things our family enjoys most from the back yard grill. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

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