Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something that I have loved my whole life.
Great recipe for Five Spice Boneless Fried Chicken (gluten free). Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here.
To begin with this recipe, we have to prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Prepare 350 gr boneless skinless chicken (can be breast or thigh)
- Get 1/2 tsp grated ginger
- Make ready 2 cloves garlic, grated
- Make ready 1 tsp salt
- Get to taste ground black/white pepper
- Get 2 eggs, lightly beaten
- Make ready Coating Ingredients :
- Get 100 gr tapioca flour
- Take 25 grams cornstarch
- Get Sprinkle Seasoning (mix well) :
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp five spice powder
- Take 1/4 tsp ground white pepper
Thinly sliced chicken breasts featuring Chinese five spice can be used in any recipe calling for chicken.. Perfect gluten-free fried boneless chicken breasts to be exact and you won't believe how easy they are. Unbelievably easy and so very good. With only a couple of ingredients required.
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
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