Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a great summertime dish! speedy marinated beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Great Summertime Dish! Speedy Marinated Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. A Great Summertime Dish! Speedy Marinated Beef is something which I have loved my entire life.
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. They are a tasty combination of beef and a number of ingredients, including veggies, cheeses, cream, pasta and noodles.
To get started with this particular recipe, we must prepare a few components. You can have a great summertime dish! speedy marinated beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Great Summertime Dish! Speedy Marinated Beef:
- Make ready 500 grams Thinly sliced beef
- Get 1 Onion (thinly sliced)
- Prepare 1 to 2 stalks Parsley (chopped)
- Prepare A
- Get 100 ml Japanese Worcestershire sauce
- Make ready 50 ml * Tomato ketchup
- Prepare 1 tbsp * Soy sauce
- Make ready 100 ml * Olive oil
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into thin strips and served up in lettuce leaves or on rice.
Instructions to make A Great Summertime Dish! Speedy Marinated Beef:
- Slice the onion very thinly against the grain with a slicer. Mix the slices with the A ingredients.
- Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.
- When the meat cooks, submerge immediately in the marinade.
- When all the meat is in the marinate, coat very well.
- Chop up the parsley.
- Add the parsley to the bowl and mix in. Let it cool down, and then put it in the refrigerator. Leave to chill until you're ready to eat. It's delicous!
A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. To make the most of the season, we've rounded up some fantastic summer dinner ideas, ideal for enjoying on a back porch with a pitcher of sweet tea.
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