Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Puy lentil and Porcini mushroom burger. I really enjoy these, rich flavours :ohyeaah. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour.
Sig's Puy lentil and Porcini mushroom burger. is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Puy lentil and Porcini mushroom burger. is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
- Get 20 ml olive oil,plus extra for brushing
- Get 1 small onion,finely chopped
- Prepare 2 clove garlic,crushed
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1/2 tsp ground turmeric
- Take 125 grams finely chopped porcini mushrooms( or other mushroom)
- Get 1 medium cooked or canned carrot , finely diced
- Make ready 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
- Make ready 400 grams can of puy lentils,drained and rinsed
- Get 1 pinch salt and peppet to taste
- Get 2 tbsp chopped fresh coriander
- Take 3 tbsp wholemeal flour,for forming burgers
- Get 1 cup cooked brown rice( optional)
- Get crust
- Prepare 1 egg,whisked
- Prepare 1 fresh slice of bread, processed into breadcrumbs
- Make ready 5 tbsp plain flour
See recipes for Rustic Sausage, Lentil and Swiss Chard Sauce too. Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Transfer the lentil mixture to the bowl with the mushrooms. The porcini's earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe.
Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
- heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
- tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
- if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
- if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs
Transfer the lentil mixture to the bowl with the mushrooms. The porcini's earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe. In honour of National BBQ Week, I have created a new burger for you to try, Green Lentil, Potato and Mushroom Burger. They are super easy to make. Just boil potatoes, and then mash them together with tinned lentils, cooked mushrooms, oats, seeds and spices.
So that is going to wrap it up with this exceptional food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
