Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet bourbon glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Bourbon Glazed Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. These glazed pork chops are easy to make & hard to pass up.

To begin with this recipe, we must first prepare a few components. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Take 1/4 tsp ground black pepper
  2. Prepare 1/2 tsp salt
  3. Take 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 3 tbsp dijon mustard
  7. Prepare 3 tbsp Bourbon
  8. Take 6 (one-inch-thick) pork chops

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. Lean pork chops are treated with a brown sugar and paprika rub, then cooked in butter, and finished with bourbon. The resulting sweet and savory glaze is only improved by a. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection.

Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

The leftover marinade is boiled then added to the chops just before. This Bourbon-Glazed Smoked Pork Chop sounds so good. It has cayenne pepper, light brown sugar; bourbon…the glaze is IRRESISTIBLE thanks to a combination of flavor notes from sweet to spicy to smokey…that's what is written on the page…and that's what I believe!! Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. Glaze was one dimensional - just sweet not much flavor.

So that is going to wrap it up for this exceptional food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!