Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cape malay tomato bredie(stew). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato bredie recipe - tomato bredie recipe -. Spitzbuben bar cookies Easy tomato bredie recipe Bo-kaap tomato bredie recipe with chicken Cape Malay. Tomato Bredie is a south african stew, normally made with mutton. it is cooked for a very long time, with the wonderful aroma of cinnamon , cardamom, ginger.
Cape Malay Tomato Bredie(stew) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cape Malay Tomato Bredie(stew) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Tomato Bredie(stew):
- Take lamb knuckles
- Prepare canola oil
- Prepare onions finely chopped
- Get whole cinnamon sticks
- Make ready chopped tomatoes
- Prepare tomato paste
- Prepare garlic cloves
- Take cloves
- Take bay leaves
- Take Salt and pepper
- Get sugar
- Prepare beef stock
- Prepare large potatoes peeled and chopped
The sauce is rich, thick and full-bodied. Tomato bredie made with mutton is a traditional South African stew, a perfect for winter. You may use chicken instead of mutton, but then reduce the. Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition.
Steps to make Cape Malay Tomato Bredie(stew):
- Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
- Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
- Add the meat back to the pot along with the beef stock and cook till soft
- Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
- Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
- Serve with polenta or rice.
The most popular are green bean bredie, tomato The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables is described in the section below. Typically South African tomato bredie is a stew,also referred to in Afrikaans as 'tamatiebredie', normally made with mutton or lamb. It is a Thicken the gravy with a little cornflour mixed with water. Prepare a day in advance and leave to mature in the refrigerator.
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