Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cape malay tomato bredie(stew). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato bredie recipe - tomato bredie recipe -. Spitzbuben bar cookies Easy tomato bredie recipe Bo-kaap tomato bredie recipe with chicken Cape Malay. Tomato Bredie is a south african stew, normally made with mutton. it is cooked for a very long time, with the wonderful aroma of cinnamon , cardamom, ginger.
Cape Malay Tomato Bredie(stew) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Tomato Bredie(stew):
- Get 1 kg lamb knuckles
- Make ready 30 ml canola oil
- Get 2 onions finely chopped
- Prepare 3 whole cinnamon sticks
- Take 2 cans chopped tomatoes
- Get 50 g tomato paste
- Get 4 garlic cloves
- Get 4 cloves
- Prepare 2 bay leaves
- Make ready to taste Salt and pepper
- Get 30 ml sugar
- Take 500 ml beef stock
- Make ready 5 large potatoes peeled and chopped
The sauce is rich, thick and full-bodied. Tomato bredie made with mutton is a traditional South African stew, a perfect for winter. You may use chicken instead of mutton, but then reduce the. Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition.
Instructions to make Cape Malay Tomato Bredie(stew):
- Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
- Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
- Add the meat back to the pot along with the beef stock and cook till soft
- Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
- Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
- Serve with polenta or rice.
The most popular are green bean bredie, tomato The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables is described in the section below. Typically South African tomato bredie is a stew,also referred to in Afrikaans as 'tamatiebredie', normally made with mutton or lamb. It is a Thicken the gravy with a little cornflour mixed with water. Prepare a day in advance and leave to mature in the refrigerator.
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