Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Make ready salt
- Take black pepper
- Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Take 1/4 cup light brown sugar, firmly packed
- Get 1/4 cup ketchup
- Make ready 2 tbsp apple cider vinegar
- Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Take 1/4 cup softened butter
- Make ready 1 cornbread Stovetop stuffing or pork flavor stuffing
Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries.
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Cut pocket in each pork chop, cutting into side towards bone. In a small saucepan, heat oil over medium heat. Pork Chops with Jalapeño Cornbread Stuffing. Pork Chops with Jalapeno-Pecan Cornbread Stuffing.
So that is going to wrap this up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
