Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed pork chops repeat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed Pork Chops Repeat is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed Pork Chops Repeat is something that I’ve loved my whole life.
These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! But these Glazed Pork Chops are different.
To begin with this particular recipe, we must first prepare a few components. You can cook glazed pork chops repeat using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Chops Repeat:
- Make ready 10 Pork chops
- Make ready 3 tbsp Garlic pepper
- Get 2 tsp Salt
- Take 3 dash Worcester sauce
- Take 1 cup Brown sugar
- Make ready 2 tbsp Liquid smoke
- Make ready 1 cup Ketchup
- Get 3 tsp Lemon juice
- Prepare 1/2 cup Apple juice
- Prepare 1/2 cup Water
Glazed Pork Chop. this link is to an external site that may or may not meet accessibility guidelines. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.) Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice. Remember to adjust the times if you're using a thinner chop!
Instructions to make Glazed Pork Chops Repeat:
- I SEASON THE CHOPS WITH SALT AND GARLIC PEPPER,I BROWN THEM IN OLIVE OIL ON BOTH SIDE,AND PLACE THEM IN A BAKING DISH.I MIXED TOGETHER ALL THE OTHER INGREDIENTS AND HEATED UNTILL SUGAR COMPLETELY MELTED,POUR SAUCE OVER THE CHOPS ,WRAPPED IN FOIL AND BAKED AT 350 for 35 min.
Dredge one pork chop in the flour to coat, shaking off any excess. Dip into the egg then transfer to the panko bread crumbs, pressing the meat into the panko to evenly coat it. Set aside and repeat with the remaining pork chops. Heat enough oil over medium heat to cover the bottom of a heavy-bottomed. These sweet and sticky pork chops go well with mashed potatoes.
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