Glazed Pork Chops
Glazed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.

Glazed Pork Chops is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Glazed Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:
  1. Take 4 Boneless Pork Chops
  2. Take 1/4 cup Brown Sugar
  3. Take 1 tsp Paprika
  4. Prepare 1 tsp Garlic Powder
  5. Take 1/2 tsp Cayenne Powder
  6. Prepare 1/2 tsp Salt
  7. Get 1/2 tsp Pepper
  8. Make ready 2 tbsp Olive Oil

Peach Glazed Pork Chops Sugar Spice and Glitter - Jennifer. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party! These glazed pork chops are easy to make & hard to pass up.

Instructions to make Glazed Pork Chops:
  1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
  3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
  5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.

Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little The preparation for these tasty pork chops is simple with very little hands-on work required. Try our sweet soy-glazed pork chops.

So that is going to wrap this up with this exceptional food glazed pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!