Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese curry (sweet). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Curry (sweet) is something which I have loved my entire life.

First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

To get started with this recipe, we have to prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Take butter
  3. Make ready all purpose flour
  4. Make ready garam masala
  5. Take curry powder
  6. Prepare honey
  7. Get Apple sauce
  8. Get cayenne pepper
  9. Prepare soy sauce
  10. Take ketchup
  11. Take Stew:
  12. Make ready Medium Carrots
  13. Take Small onions
  14. Get Small sweet or regular potato
  15. Take cut up chicken breasts
  16. Prepare water

During that era, India was under the British colonial rule, and the Britons. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan. It can be made with different types of meat such as beef, pork or chicken. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.

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