Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian wonton soup is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Get 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Take 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Wonton soup Boil together vegetable stock and grated ginger.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
So that’s going to wrap it up for this special food vegetarian wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
