Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef fried khausoy(burmese dish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time. burmese khowsuey
Beef Fried Khausoy(burmese dish) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Fried Khausoy(burmese dish) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Fried Khausoy(burmese dish):
- Make ready 1 packet egg Noodles
- Make ready 250 g Beef
- Prepare 1 medium onion
- Make ready 1 big tomato
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic
- Prepare 1 tbsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/4 cup Oil
- Take Water as required
- Take Lemon juice
- Take Crushed pepper
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it's just wilted.
Steps to make Beef Fried Khausoy(burmese dish):
- Boil noodles
- For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
- For crunchies - Boil noodles(egg noodles) n deep fry
- Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋
The following is a list of dishes found in Burmese cuisine. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Deep fried and stuffed with some cabbage, chilies and a special sauce made this tofu roll a single bite wonder!
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