Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese curry (sweet). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry (sweet) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Curry (sweet) is something which I’ve loved my entire life. They are fine and they look fantastic.

First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

To get started with this particular recipe, we have to prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Take Curry Paste:
  2. Get 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Make ready 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Take 1 Tbsp cayenne pepper
  9. Take 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Make ready Stew:
  12. Get 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Make ready 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Make ready 2 Cup water

During that era, India was under the British colonial rule, and the Britons. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan. It can be made with different types of meat such as beef, pork or chicken. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.

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