Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker brown sugar pork loin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Get 4 pounds boneless pork loin roast
  2. Take 1 clove garlic (halved)
  3. Get 1/2 teaspoon salt (or to taste)
  4. Prepare Freshly ground black pepper (to taste)
  5. Get 1 1/3 cup brown sugar (divided)
  6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
  7. Get 1 tablespoon balsamic vinegar
  8. Make ready 1/4 teaspoon cinnamon

Crock pot Dinner: Main Course Dishes Pork. Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze.

Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour.

So that’s going to wrap it up for this special food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!